Au Bon Pain

 

Au Bon Pain

Phone Number : (425) 504-6552

Address : 10833 Le Conte Ave

ABOUT

Au Bon Pain.

Au Bon Pain. Basically, it signifies, "from great bread." Good bread is the underpinning of a decent dinner. It is the way in to a hand tailored sandwich, the pith of a sweet cake, and the most ideal way to transform a soup or salad into a dinner. We value being a connoisseur comfort where you reside and work that offers great bread as the foundation of our commercial center. Haven't arrived to let you know what you want to eat, that is your decision. From flavorful dinners, to fulfilling snacks or healthy treats, food ought to continuously taste great, regardless assuming that decision is liberal or nutritious; in light of the fact that life is about balance. A supporting, scrumptious, balance. Au Bon Pain: From Good Bread.

Au Bon Pain is focused on making quality items utilizing straightforward fixings that you would track down in your own kitchen. Fixings like flour, salt, and sugar. This obligation to utilizing the best fixings is essential for our legacy. We began making breads, baked goods, and croissants utilizing dependable practices while remaining dedicated to extraordinary flavors and recipes. This responsibility stretches out to beginning our day prior to the sun come up; baking our items new day to day so we can give the best tasting food to our clients. We take as much time as is needed, not yours. With great bread, it's seriously basic.

In the spring of 1978, money manager Louis Kane was walking around Boston's noteworthy Faneuil Hall Marketplace when he saw a presentation exhibiting another line of French bread shop stoves. The smells of the new breads were so captivating he needed to get one to place in his most memorable store. Setting the broiler in full perspective on the clients so they could see and smell the baking system was progressive as of now. Besides the fact that clients rushed for the new croissants, rolls, and cakes, yet they additionally carried something with them. Clients started requesting that Louis cut breads fifty, so they could make sandwiches with shop meats they brought from home. This started a novel thought that achieved the Au Bon Pain you know and love. Today, there are more than 250 Au Bon Pain bistro pastry kitchens all through the world, remembering 80 bistros for Thailand, developing to turn into a connoisseur comfort where you reside and work.

Website : https://www.aubonpain.com/

FaceBook : https://www.facebook.com/aubonpain